Guisantes a la inglesa

Después de limpios se cuecen en agua hirviendo con sal y pimienta.

Se escurren, y sirven con trocitos de manteca fresca de vaca.

This entry was posted on Sunday, October 24th, 2004 at and is filed under RECETAS, Verduras. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

Leave a comment

You must be logged in to post a comment.