Judías con chorizo

Cocidas y sazonadas las judías, se componen con cebolla frita y pimentón.

Aparte se tienen asados unos chorizos pequeñitos y se meten en las alubias un rato, procurando que no se deshagan.

This entry was posted on Sunday, October 24th, 2004 at and is filed under Legumbres, RECETAS. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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