Macarrones

Con caldo de cocido y en una fuente plana se ponen a cocer macarrones gruesos.

Cuando están blandos se espolvorean con queso rallado y se mete un ratito al horno.

This entry was posted on Sunday, October 24th, 2004 at and is filed under RECETAS, Sopas. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

Leave a comment

You must be logged in to post a comment.