Pasta de manzanas

Frotadas y partidas las manzanas se ponen a cocer con agua.

Se pasan por tamiz y se pone igual cantidad de jugo que de azúcar, y a fuego lento se hace hervir unas horas, hasta que está en su punto.

This entry was posted on Sunday, October 24th, 2004 at and is filed under Dulce de Frutas, RECETAS. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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