Patatas "georgette"

Patatas holandesas iguales y de buena forma se asan al horno. Se les hace una abertura, se vacían y se rellenan de colas de cangrejo y mayonesa.

This entry was posted on Sunday, October 24th, 2004 at and is filed under Menestra, RECETAS. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

Leave a comment

You must be logged in to post a comment.