Pisto

Fríanse tomates, calabacines, pimientos y cebollitas.

Cuando se ha evaporado el agua se baten unos huevos y se revuelven bien.

This entry was posted on Sunday, October 24th, 2004 at and is filed under RECETAS, Verduras. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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