Puré de patatas

Para cuatro platos, medio kilo de patatas cocidas con agua y sal.

Después se pasa el puré, se mezcla con tres yemas de huevo y un poco de manteca de vaca y se vierte en la sopera sobre unos picatostes.

This entry was posted on Sunday, October 24th, 2004 at and is filed under Purés, RECETAS. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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Puré de patatas

Cocidas enteras se pelan y pasan por el prensa-puré. Se pone en una cacerola con manteca, sal y leche.

Se mezcla sin cesar y cuece a fuego lento.

This entry was posted on Sunday, October 24th, 2004 at and is filed under Menestra, RECETAS. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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