Tomate al natural

Se lavan los tomates, se secan, y muy apretados se colocan en botes de hoja de lata. Después de bien llenos se sueldan y cuecen cuatro horas al baño maría.

This entry was posted on Sunday, October 24th, 2004 at and is filed under Conservas, RECETAS. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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