Tortilla de alcachofas

Se cuecen con agua y sal cabecitas muy pequeñas de alcachofas.

Se escurren.

Se mezclan con los huevos batidos y se hace la tortilla.

This entry was posted on Sunday, October 24th, 2004 at and is filed under RECETAS, Tortillas. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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