Salsa Alfredo

  • 250 gramos de queso cremoso cortado en cuadritos de unos 2 cm.
  • 3/4 taza de queso parmesano rallado
  • el 1/2 taza mantequilla
  • el 1/2 taza nata

Mezclarlo todo en un cazo grande, a fuego lento y remover constantemente hasta obtener una mezcla homogénea.

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